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Thursday, October 20, 2011

Spiked and Toasted Root Beer

     OMG I've got to make this it looks so yummy!                                                                                             Spiked and Toasted Root Beer
1 cup spiced rum 4 cups root beer, chilled 12 to 16 large marshmallows Hide Preparation In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer. Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws. Makes 4 serving

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